A versatile farro and broccoli salad that works warm or at room temperature, making it ideal for both weeknight dinners and outdoor gatherings. The recipe, which features a garlicky sautéed broccoli mixture and salty pecorino, can be customized with eggs, burrata, or breadcrumbs.
A parent shares a quick and simple pink raspberry swirl pound cake recipe, perfect for a child's birthday. The cake, which can be made in under two hours, features a naturally pink glaze and a marbled interior. It's a versatile dessert that works as a loaf, bundt, or even a doughnut-shaped cake for a fun presentation.
A food writer shares her refined zucchini bread recipe, addressing common pitfalls like dry texture and flat loaves. The recipe emphasizes a tall, crunchy-topped loaf with double the zucchini and a fork-mixing method, plus a crucial resting period for best flavor.
After tackling three wedding cakes for friends over a decade, a home baker shares the logistical realities, flavor strategies, and scheduling secrets that go beyond typical recipes. From oven sizes to cake math, this guide offers practical advice for anyone considering the challenge.
A home cook reimagines the classic melt sandwich with a bold broccoli-cheese filling, inspired by crispy broccoli and pecorino fried bread. The recipe, dubbed 'Broccoli Rubble,' swaps tuna for a flavorful mix of sautéed broccoli, garlic, chili flakes, lemon, and pecorino, topped with broiled provolone. It's a crunchy, savory alternative that challenges the notion that melts must be mild.
A family's Presidents' Week resort trip inspires a return to a simple pantry pasta dish. The recipe, featuring spaghetti, a crispy fried egg, and toasted breadcrumbs known as pangrattato, offers a low-cost, flavorful meal. It highlights the versatility of breadcrumbs as a cheese substitute.
A food writer recounts a sudden, intense late-night craving for chocolate cake and shares a quick, one-bowl recipe for a small-batch sheet cake with chocolate buttercream, perfect for satisfying urgent dessert urges.
As winter drags on, a home cook finds solace in the bright, tart flavors of key lime pie, a dessert that combines sweetened condensed milk and a buttery graham cracker crust. The article explores why this citrus treat offers a welcome escape from the cold, with a nod to seasonal citrus varieties and a quick preparation time.
A home baker recounts how a chocolate cookie with a peanut butter center, which won a publisher's annual contest, challenged her skepticism. After testing the recipe, she tweaked the cocoa ratio and Dutch-process cocoa to achieve a darker, more intense flavor, resulting in a soft, brownie-like treat.
This savory babka recipe transforms the classic bialy's onion-poppy filling into a twisted loaf, offering a calming kitchen project for election night. With a rich, enriched dough and caramelized onions, it delivers a comforting, shareable bake that doubles as a stress-relieving activity.