A 15-minute cabbage salad with rotisserie chicken and ramen noodles offers a quick option for a main-dish salad. The recipe serves six and requires no cooking, according to the provided recipe details.
The salad combines shredded meat from one rotisserie chicken, half a medium head of chopped cabbage, sliced green onions, a 3-ounce package of ramen noodles (such as Nissin Top Ramen), sesame seeds, and slivered almonds. The dressing is made by beating together olive oil, apple cider vinegar, white sugar, salt, and ground black pepper.
To prepare, toss the chicken, cabbage, onions, ramen noodles, sesame seeds, and almonds in a large bowl. In a small bowl, beat the olive oil, vinegar, sugar, salt, and pepper together, then drizzle the dressing over the salad and toss to coat.
Each serving provides 361 kcal, 29 g fat, 13 g carbs, and 15 g protein, based on the nutrition facts provided. The recipe lists a prep time of 15 minutes and a total time of 15 minutes.
Editorial Notes