A salad dressing that blends fresh ginger, celery, and onion with soy sauce, lime juice, and ketchup can be prepared in 15 minutes, according to a recipe that yields five servings. The method relies on a food processor to puree the aromatics before streaming in vegetable oil, producing a smooth, pourable dressing.
The recipe calls for 2 tablespoons of minced fresh ginger root, one-third cup of minced onion, and one-quarter cup of minced celery. These are pulsed in a food processor until thoroughly combined, then the sides are scraped down with a spatula. Next, one-quarter cup of low-sodium soy sauce, the juice of half a lime, 1 tablespoon of white sugar, 1 tablespoon of ketchup, and one-quarter teaspoon of ground black pepper are added. The mixture is processed for 10 to 20 seconds until combined. Finally, one-half cup of vegetable oil is streamed in a thin stream while the processor runs, and the dressing is processed until well blended.
Each serving contains 220 calories, 22 grams of fat, 6 grams of carbohydrates, and 1 gram of protein, based on the provided nutrition facts. The recipe's total time is 15 minutes, with no cooking required.
The inclusion of ketchup and sugar adds sweetness to balance the soy sauce and lime, while celery and onion contribute texture and flavor. The oil is added slowly to emulsify the dressing, a common technique for achieving a stable mixture. The recipe does not specify a particular type of salad or use, leaving it open to interpretation.
Editorial Notes