A recipe for chocolate buttercream frosting that takes 10 minutes to prepare and yields 24 servings has been shared for home bakers. The frosting is described as creamy and suitable for cookies or bars, particularly chocolate cookies.
The recipe calls for 0.25 cup of butter, 2 cups of confectioners' sugar, 3 tablespoons of cocoa powder, 1 teaspoon of vanilla extract, and 2 tablespoons of milk. All ingredients are mixed together. The instructions note that more milk may be needed, added slowly, until the frosting reaches a spreadable consistency. The frosting can then be spread on chocolate cookies or other treats.
Each serving contains 59 calories, 2 grams of fat, 10 grams of carbohydrates, and 0 grams of protein, according to the provided nutrition facts.
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