Weeknight Pork Chops Under the Broiler With a Homemade Tangy Glaze

Compiled by the editorial desk with reference to the original recipe and standard cooking guidelines.

For a fast, flavorful dinner that doesn't require firing up the grill, consider the broiler. A new recipe for broiler pork chops promises juicy results in about 35 minutes, thanks to a simple technique and a tangy homemade sauce.

The dish, which serves six, calls for six pork chops cut three-quarters of an inch thick. The preparation starts with a sauce made from common pantry staples: ketchup, water, distilled white vinegar, Worcestershire sauce, brown sugar, salt, paprika, chili powder, and a pinch of black pepper. These ingredients are simmered together for about five minutes until slightly thickened.

After the sauce is ready, the broiler is preheated, and the oven rack is positioned about four inches from the heat source. The chops are brushed on both sides with the sauce and placed on a broiling pan rack. They cook for four minutes per side initially, then continue to broil, with turning and basting every three to four minutes, until the juices run clear. An instant-read thermometer inserted into the thickest part should register at least 145 degrees Fahrenheit (63 degrees Celsius), the recommended safe internal temperature for pork.

Why Broiling Works for Pork

Pork is a lean meat, which can easily dry out if overcooked. The high, direct heat of the broiler cooks the chops quickly, helping to seal in moisture and keep them succulent. The recipe's frequent basting with the sauce adds layers of flavor and helps create a slightly caramelized exterior.

Once cooked, the chops are served with the reserved half of the sauce for extra tang. The recipe suggests pairing the pork with steamed vegetables and mashed potatoes for a complete meal.

Recipe at a Glance

Prep time: 20 minutes
Cook time: 15 minutes
Total time: 35 minutes
Servings: 6

According to the nutrition information provided, each serving contains approximately 183 calories, 5 grams of fat, 10 grams of carbohydrates, and 24 grams of protein.

This straightforward approach offers a practical solution for a weeknight meal that is both quick and satisfying, without relying on processed marinades or lengthy cooking methods.