Grilled Pork Chops With a Sweet-Savory Glaze: A 30-Minute Recipe

Compiled by the editorial desk with reference to the original recipe and its stated preparation details.

For a quick weeknight dinner that feels like a backyard cookout, this grilled pork chop recipe delivers a balance of sweet and savory in just 30 minutes. The dish relies on a simple glaze made from ketchup, honey, low-sodium soy sauce, and garlic, which is brushed onto the chops as they cook over medium heat.

The recipe yields six servings and calls for six 4-ounce pork chops, each about 1 inch thick. Preparation takes 10 minutes, and grilling takes about 20 minutes, making it a practical option for busy evenings.

To start, the grill is preheated to medium and the grate is lightly oiled. The glaze is prepared by whisking together half a cup of ketchup, 2⅔ tablespoons of honey, 2 tablespoons of low-sodium soy sauce, and 2 cloves of crushed garlic.

The pork chops are seared on both sides, then brushed with the glaze as they cook. The chops should be grilled until they are no longer pink in the center, which typically takes 7 to 9 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees Fahrenheit (63 degrees Celsius) to ensure they are safely cooked.

Once done, the chops are served hot. Each serving contains approximately 291 calories, 13 grams of fat, 14 grams of carbohydrates, and 30 grams of protein, according to the recipe's nutrition facts.

Why This Glaze Works

The combination of ketchup and honey provides a sticky, sweet coating, while soy sauce and garlic add a savory depth. The low-sodium soy sauce helps control saltiness, allowing the other flavors to shine. The glaze is applied in layers during grilling, which helps it caramelize without burning.

This recipe is versatile and can be adapted to personal taste. For a spicier kick, a pinch of chili flakes or a dash of hot sauce could be added to the glaze. For a thicker consistency, some cooks might simmer the glaze on the stove before applying it.

Grilled pork chops are a staple of summer cooking, and this recipe offers a straightforward method that doesn't require marinating or complex techniques. The short ingredient list and minimal prep make it accessible to cooks of all skill levels.

Whether for a casual family dinner or a small gathering, these glazed pork chops provide a flavorful main course that pairs well with grilled vegetables, rice, or a simple salad. The recipe's simplicity and speed are likely to make it a repeat choice for home cooks looking to get dinner on the table without fuss.