A Parmesan-crusted chicken recipe promises moist, flavorful results in 30 minutes, according to the original recipe. The dish uses four skinless, boneless chicken breast halves and bakes at 425 degrees F (220 degrees C) for about 20 minutes. 
The recipe calls for ¾ cup mayonnaise, ½ cup grated Parmesan cheese, ¾ teaspoon garlic powder, and ¾ cup Italian seasoned bread crumbs. Prep time is 10 minutes, and total time is 30 minutes for four servings. 
How to Make the Chicken
Preheat the oven to 425 degrees F. Mix the mayonnaise, Parmesan cheese, and garlic powder in a bowl. Place the bread crumbs in a separate bowl. Dip each chicken breast into the mayonnaise mixture, then into the bread crumbs to coat. 
Arrange the breaded chicken on a baking sheet. Bake until the chicken is no longer pink in the center and the coating is golden brown, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). 
Serve hot.
Each serving contains 554 calories, 40 grams of fat, 17 grams of carbohydrates, and 32 grams of protein, according to the provided nutrition facts.
Editorial Notes