A home-baking recipe for chocolate buttercream frosting that takes 10 minutes to prepare and yields 24 servings. The frosting uses butter, confectioners' sugar, cocoa powder, vanilla extract, and milk, and is suggested for chocolate cookies or bars.
This oven-baked beef stew combines beef stew meat, carrots, celery, potatoes and onion with a tomato-tapioca sauce. It serves eight and bakes in about two hours, with 20 minutes of prep.
This recipe for grilled tilapia tacos features a six-hour citrus and spice marinade, a smoky chipotle-lime sour cream dressing, and fresh cabbage, tomato, and cilantro toppings. It serves six and takes about 6 hours and 45 minutes total, with only 10 minutes of grilling.
This recipe pairs a three-ingredient balsamic and olive oil marinade with a 2-pound boneless pork loin roast. Prep takes 5 minutes, the pork marinates for at least 2 hours, and it roasts at 350 F to an internal temperature of 145 F in about an hour.
This recipe brines an 8-pound pork shoulder in apple cider for 12 hours, coats it with a brown sugar BBQ rub, and smokes it at 210°F for about 8 hours. The result is tender pulled pork for 20 servings, with 442 calories per serving.
A family recipe for chicken and noodles combines canned chicken broth, condensed cream of chicken and mushroom soups, diced cooked chicken and frozen egg noodles. It takes 10 minutes to prepare and 20 minutes to cook, yielding six servings at 504 calories each.
This recipe delivers crispy, browned chicken thighs through a two-step method: stovetop searing in butter, then oven roasting at 400 degrees F. A pan sauce of brown sugar, honey, garlic, and dried herbs is built in the same skillet, with the whole dish ready in 40 minutes and serving eight.
Chicken bog is a Lowcountry South Carolina one-pot dish combining chicken, smoked sausage, rice, and onions. The recipe takes about 2 hours 15 minutes total and serves six, making it a cold-weather comfort meal.
This chicken lasagna layers shredded chicken, mozzarella, and cream cheese with jarred spaghetti sauce and lasagna noodles, then bakes in 45 minutes. The recipe serves six at 495 calories per serving and totals about 90 minutes from prep to table.
A home cook's guide to stuffed bell peppers with rice and ground meat, offering a flexible recipe that works with beef, lamb, pork, or sausage. The dish takes about 1 hour 40 minutes total and serves six, with detailed steps for prepping, stuffing, and baking the peppers.